Garlic Oil is a natural aromatic oil obtained from Garlic (Allium sativum), particularly from the bulb and cloves. It is known for its strong, characteristic garlic aroma and is widely used in food flavouring, fragrance, personal-care and specialty formulations. Garlic oil contains various sulfur-containing volatile compounds, including allyl polysulfides, which contribute to its distinctive aroma and chemical profile.
Our Garlic Essential Oil is suitable for manufacturers, food and flavour companies, cosmetic formulators, personal-care manufacturers and industrial buyers requiring a concentrated garlic-derived aromatic ingredient.
Natural Garlic Oil derived from Allium sativum
Characteristic strong and pungent garlic aroma
Suitable for flavouring applications where applicable
Used in fragrance and personal-care formulations
Contains naturally occurring sulfur compounds
Suitable for bulk and wholesale requirements
Available according to application-specific specifications
COA and technical documentation can be provided according to product grade
Garlic oil is recognized by the U.S. FDA as Garlic Oil (Allium sativum L.) for use as a flavouring agent or adjuvant under the applicable food regulations.
Garlic Oil is commonly used in:
Food Flavouring
Flavour Formulations
Seasoning Products
Sauces and Savoury Products
Food Processing
Fragrance Formulations
Personal-Care Products
Cosmetic Formulations
Herbal and Botanical Products
Specialty Industrial Formulations
Product Name: Garlic Oil / Garlic Essential Oil
Botanical Name: Allium sativum
Common Name: Garlic Oil
Plant Part: Bulb / Clove
Product Type: Essential / Volatile Oil
Extraction: Steam Distillation, depending on product grade
Appearance: Clear to yellowish or yellow-brown liquid, depending on processing
Odour: Strong, pungent, characteristic garlic odour
CAS No.: 8000-78-0 is commonly associated with garlic oil
Solubility: Generally soluble in alcohol and oils; insoluble in water
Packaging: As per buyer requirement
Supply: Bulk / Wholesale / Industrial
The exact physical and chemical specifications can vary according to extraction process, botanical source and processing. Published analyses show that garlic essential oils can contain significant levels of diallyl sulfide, diallyl disulfide and diallyl trisulfide.
For commercial procurement, buyers can request:
Botanical identity
Extraction method
Appearance and odour
Specific gravity
Refractive index
GC-MS / GC-FID profile
Sulfur-compound profile
Batch number
Certificate of Analysis (COA)
SDS/MSDS
Microbial and heavy-metal specifications where applicable
Garlic Oil is a versatile botanical ingredient with established applications in food flavouring and fragrance-related formulations. Its characteristic pungent profile makes it useful where a concentrated garlic aroma or flavour is required. The exact grade should be selected according to the intended application, regulatory requirements and buyer specifications.
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Garlic Oil | Garlic Essential Oil Manufacturer & Supplier
Garlic Oil derived from Allium sativum for food flavouring, fragrance, personal-care and specialty formulations. Bulk and wholesale supply available.





Price:
Price 1750 INR / Kilograms
Minimum Order Quantity : 100 Kilograms
Shelf Life : 2 Years
Storage Instructions : Dry & Cool place
Purity : 95100%
Product Type : Pure Essential Oils
Price 2650 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Shelf Life : 2 Days
Storage Instructions : Dry & Cool place
Purity : 95100%
Product Type : Pure Essential Oils
Price 1550.00 INR / Kilograms
Minimum Order Quantity : 100 Kilograms
Shelf Life : 2 Years
Storage Instructions : Dry & Cool place
Purity : 95100%
Product Type : Pure Essential Oils
Price 23500 INR / Kilograms
Minimum Order Quantity : 10 Kilograms
Shelf Life : 2 Years
Storage Instructions : Dry & Cool place
Purity : 95100%
Product Type : Pure Essential Oils